LOWONGAN KERJA KESEHATAN DAN KESELAMATAN KERJA (K3) 18 SEPTEMBER 2026
STAFF HSE
PT. SEMACOM INTEGRATED TBK
Kesehatan, Keamanan & Lingkungan (Konstruksi)
Rp 5.000.000 – Rp 5.500.000 per month
Anda seorang STAFF HSE yang Handal ??? Yuk terima tantangan di Perusahaan yang Mengedepankan Keselamatan para pekerjanya sebagai STAFF HSE yang cekatan yang terampil . Di PT Semacom Integrated, kami berdedikasi pada Pengembangan produk kelistrikan dan energi terbarukan yang ramah lingkungan dan berstandar global serta menjadi penyedia teknologi kelistrikan dan energi baru dan terbarukan yang terus berkembang. Sebagai salah satu pelopor manufaktur panel listrik di Indonesia, kami berkomitmen pada inovasi dan keunggulan. Saat ini kami sedang mengalami fase pertumbuhan yang menarik dan sedang mencari individu-individu berbakat untuk bergabung dengan tim kami yang dinamis pada posisi STAFF HSE dengan kualifikasi sebagai berikut :
Requirements :
• Pendidikan minimal D3/S1 Teknik Lingkungan, Elektro, K3, atau jurusan terkait.
• Memiliki sertifikasi K3 Umum
• Pengalaman minimal 2 tahun menjadi HSE (lebih disukai di industri manufaktur atau kelistrikan).
• Memahami regulasi K3 dan lingkungan yang berlaku
• Komunikatif, tegas, dan mampu bekerja secara detail di lapangan.
• Mampu membuat laporan dan dokumentasi HSE dengan baik.
• Berdomisili di Cikarang, Bekasi dan Sekitarnya
Job desk :
• Melakukan inspeksi rutin terhadap area kerja, peralatan, dan aktivitas produksi.
• Mengimplementasikan program HSE (pelatihan, safety talk, kampanye keselamatan).
• Memastikan seluruh pekerja mematuhi prosedur K3 dan penggunaan APD.
• Membuat laporan kecelakaan kerja, investigasi insiden, dan rekomendasi pencegahan.
• Menyusun dokumen yang berkaitan dengan prosedur kerja aman.
• Mendukung sertifikasi dan audit HSE perusahaan.
• Berkoordinasi dengan tim terkait, engineering, dan manajemen proyek terkait aspek keselamatan.
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
Kualifikasi mana yang kamu miliki?
Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
Berapa gaji bulanan yang kamu inginkan?
Berapa tahun pengalaman kerjamu sebagai Staf Kesehatan Keselamatan Dan Lingkungan?
LINK : https://id.jobstreet.com/id/job/94716951/apply?sol=cf1987cd4c5480003a1baf683c68c023b87fa050
Safety Officer
PT Anugerah Alfa Omega
Kesehatan, Keamanan & Lingkungan (Konstruksi)
Rp 5.000.000 – Rp 5.500.000 per month
Gaji sesuai ekspektasi
Kualifikasi :
- Pendidikan minimal Diploma / S1-Tehnik jurusan lain yang relevan
- Pengalaman minimal 1 tahun sebagai Safety Officer di Perusahaan Konstruksi ( lebih diutamakan )
- Wajib memiliki sertifikat dan lisensi K3 Umum
- Memahami Dasar K3, dan Sistem Manajemen K3
- Memahami IBPR, JSA, Safety Briefing
- Kemampuan komunikasi yang baik dan kemampuan bekerja dalam tim
- Lokasi penempatan kerja di area Bogor dan bersedia ditempatkan di semua lokasi proyek / melakukan ke lokasi proyek secara berkala
Uraian Pekerjaan :
- Memastikan penerapan K3 di perusahaan sesuai dengan peraturan
- Melakukan HIRADC / IBPR (Hazard Identification, Risk Assessment, and Determining Control)
- Melakukan inspeksi rutin area kerja, alat, dan APD
- Memberikan induksi K3, safety talk, dan pelatihan K3 dasar
- Menyusun laporan K3 bulanan/tahunan
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
Berapa tahun pengalaman kerjamu sebagai Asisten HSE?
Berapa gaji bulanan yang kamu inginkan?
Kualifikasi mana yang kamu miliki?
Berapa lama waktu yang kamu butuhkan untuk memberi tahu perusahaanmu saat ini?
Apakah kamu bersedia bepergian untuk pekerjaan ini saat dibutuhkan?
Apakah kamu bersedia bekerja di luar jam kerja biasa saat dibutuhkan? (cth. akhir pekan, malam hari, hari libur nasional)
LINK : https://id.jobstreet.com/id/job/94700631/apply?sol=7bb40cc1b56802ca342833a6cb81bd07660f4aab
Production Supervisor – Dairy Processing
PT Yili Indonesia Dairy
Pemimpin Tim/Supervisor (Manufaktur, Transportasi & Logistik)
Gaji tidak ditampilkan
Job Summary
Responsible for providing production and technical support for the Dairy Production Line, ensuring safe, stable, efficient, and reliable production operations. The position focuses on monitoring production processes, optimizing equipment performance, troubleshooting technical issues, analyzing production data, and implementing continuous improvement initiatives.
Job Responsibilities:
1 . Dairy Production Line Operations
· Monitor daily production activities on the Dairy Production Line to ensure smooth, stable, and efficient operations.
· Ensure production activities achieve planned output, production schedules, and established operational standards.
2 . Production Process & Parameter Control
· Monitor critical production parameters and process conditions to ensure they remain within established specifications.
· Ensure SOP’s, work instructions, and process standards are properly implemented throughout the production process.
· Operate, monitor, and troubleshoot pre-processing, filling & packaging machines used in the Dairy Production Line.
· Provide technical support to ensure optimal machine performance during production, start-up, shutdown, and changeover.
3 . Troubleshooting & Root Cause Analysis
· Troubleshoot production and equipment-related issues and identify the root causes of technical problems.
· Coordinate with Maintenance and Technicians to implement corrective actions and restore normal production operations.
4 . Equipment Performance & Reliability
· Monitor equipment performance, efficiency, availability, and reliability within the Dairy Production Line.
· Identify recurring equipment problems and recommend improvements to reduce breakdowns and unplanned downtime.
5 . Calibration & Technical Inspection
· Support equipment calibration, technical inspections, and verification of critical production instruments and parameters.
· Ensure measuring instruments and production equipment remain within required operating specifications.
6 . Production Data & Performance Analysis
· Analyze production output, downtime, equipment performance, yield, waste, and process losses to identify performance gaps.
· Develop data-based recommendations to improve production efficiency, reduce waste, and optimize line performance.
7 . Continuous Improvement
· Lead or support Lean Manufacturing, Kaizen, Six Sigma, and continuous improvement projects within the production area.
· Implement and monitor improvement initiatives focused on productivity, efficiency, cost reduction, waste reduction, and process stability.
8 . Quality, GMP & Food Safety
· Collaborate with QA to ensure the Dairy Production Line consistently meets quality, GMP, and food safety requirements.
· Support investigation and resolution of production or process conditions that may affect product quality or food safety.
9 . K3 / HSE & Compliance
· Identify potential operational and production risks and ensure engineering activities comply with K3/HSE requirements.
· Ensure production processes and equipment comply with applicable GMP, food safety, quality, and company standards.
10 . Production Documentation & Reporting
· Maintain accurate production records, equipment records, technical documentation, and performance data.
· Prepare regular production and engineering reports covering output, downtime, technical issues, improvement activities, and line performance.
11 . Cross-Functional Coordination
· Coordinate with Production, Maintenance, QA, R&D, and other related departments to resolve operational and technical issues.
· Provide technical updates, recommendations, and progress reports to the Production Supervisor and Production Manager (Chinese Expatriates).
12 . Equipment Installation & Engineering Projects
· Support new equipment installation, commissioning, process modification, line optimization, and production improvement projects for the Dairy Production Line.
· Coordinate with relevant departments, suppliers, and technical teams to ensure equipment and process changes are properly implemented and meet production requirements.
·
Requirements:
- Education: Bachelor’s or Diploma Degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, Food Technology, Dairy Technology, or a related field.
- Experience: Minimum 3–5 years of experience in Production, preferably with experience as a Production Supervisor or similar supervisory role in a Dairy and Ice Cream Processing company or FMCG industry.
- Dairy & Ice Cream Processing Experience: Strong hands-on experience in dairy and/or ice cream processing operations, including production processes, process parameter control, filling & packaging operations, sanitation, and production line management.
- Production & Equipment Management: Strong understanding of automated production and packaging equipment, production planning, line efficiency, troubleshooting, equipment performance monitoring, and coordination with Maintenance/Engineering teams to minimize downtime.
- People & Shift Management: Proven ability to lead, supervise, and develop production operators and technicians, manage daily work allocation, monitor employee performance, and ensure effective daily rotating shift operations.
- Continuous Improvement & Reporting: Familiar with Lean Manufacturing, Kaizen, Six Sigma, OEE, CAPA, and Root Cause Analysis (RCA), with strong analytical and problem-solving skills to improve productivity, efficiency, yield, waste reduction, and process stability. Proficient in English and capable of preparing production reports and coordinating effectively with cross-functional teams.
- Food Safety, Quality & K3/HSE: Strong understanding of Food Safety, GMP, HACCP principles, K3 (Occupational Health & Safety), HSE requirements, and applicable safety procedures. Able to identify operational hazards, ensure safe working practices, and maintain production processes and equipment in compliance with food safety, quality, and K3/HSE standards.
- Communication & Working Conditions: Good communication, analytical, problem-solving, leadership, and cross-functional coordination skills; proficient in English and willing to work in daily rotating shifts according to operational requirements. Candidates must also be willing to undergo a Medical Check-Up (MCU) as part of the recruitment process.
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
How many years’ experience do you have as an Ice Cream Maker?
Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
Berapa gaji bulanan yang kamu inginkan?
Berapa tahun pengalaman kerjamu sebagai supervisor produksi?
Kualifikasi mana yang kamu miliki?
Berapa lama waktu yang kamu butuhkan untuk memberi tahu perusahaanmu saat ini?
Bagaimana kamu menilai kemampuan bahasa Inggrismu?
Apakah kamu pernah menyelesaikan sertifikasi kemahiran bahasa Inggris?
Bahasa apa saja di bawah ini yang fasih kamu gunakan?
LINK : https://id.jobstreet.com/id/job/94716840/apply?sol=ea1e417b31d8df8c40d078e771748f3ca8d8853c
Port Engineer
PT Sillo Maritime Perdana Tbk
Transportasi Rel & Maritim (Manufaktur, Transportasi & Logistik)
Gaji tidak ditampilkan
Qualifications
Holds ATT I/II certification or relevant ship technical experience
Minimum 3–5 years experience as Engineer Officer/2nd Engineer/Chief Engineer/Port Engineer/Maintenance Engineer/Offshore Vessel Technical Support
Proficient in engine room operation, PMS/CMMS, basic troubleshooting, oil/fuel/cooling water awareness, LOTO/isolation awareness, PTW/JSA/RA, basic RCA, and class/docking awareness
Capable of machinery inspection, maintenance verification, defect assessment, spare parts identification, reading manuals/drawings, and vendor coordination
Detail-oriented, disciplined in documentation, comfortable with field observation, good communication with crew, strong follow-up and problem-solving skills, and a safety mindset
Good Indonesian; able to read technical English; proficient in MS Office, CMMS/mobile apps, photo documentation, and shared drives
Job Description
Conduct vessel visits to verify technical condition, manual books, nameplates, running hours, equipment list, onboard spares, actual defects, and fuel oil control
Collect asset register data (Level 1–5), equipment code, serial number, model, maker, capacity, location, manual reference, and equipment photos
Verify onboard PMS against running hours, calendar, maker’s manual, maintenance history, and actual equipment condition
Assist the Technical Superintendent in preparing maintenance forecasts, spare part requirements, and work orders for PMS due dates or technical defects
Perform first-level technical assessment of vessel defects (symptoms, possible cause, risk impact, spare parts required, manpower/vendor required, temporary mitigation)
Collect defect and close-out evidence (photos/video, job reports, measurements, test results, parameters, crew statements as needed)
Verify onboard technical spares, serviceable/unserviceable status, part numbers, compatibility, min/max stock, and reorder needs
Support technical PR processes by clarifying specifications, photos, drawings, part numbers, dimensions, and materials with Procurement/Vendor
Accompany vendors/service engineers/workshops during onboard work and ensure results are properly reported and documented
Monitor fuel system, lube oil, cooling water, engine parameters, battery health, purifiers, filters, pumps, compressors, steering, hydraulics, and critical machinery per Technical Superintendent’s direction
Ensure onboard technical work follows the SMK/SMS Manual, LOTO, JSA/RA/PTW, coordinating with HSE/DPA and vessel crew
Support CMMS data input and validation (asset code, item code, WO, defect, history, spare parts, close-out evidence)
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What’s your expected monthly basic salary?
How many years’ experience do you have as a Port Engineer?
Which of the following types of qualifications do you have?
LINK : https://id.jobstreet.com/id/job/94702685/apply?sol=413a1be02b0d9dbd52db4cb46050da4e5a04f9fa
Manager QC & QA (Food & Baverage Service)
PT YAY ENAK SEMUA
Grogol Petamburan, Jakarta Raya
Penjaminan & Kontrol Mutu (Manufaktur, Transportasi & Logistik)
Rp 10.000.000 – Rp 13.500.000 per month
Hi Everyone,
YAY Group is Hiring for
“Manager Quality Management System (F&B Industry)”
Placement : Grogol Petamburan West Jakarta
Job Description:
– Planning, implementing, monitoring and evaluating the quality control and quality assurance processes to ensure that food quality and safety parameters are met, starting from raw materials, production processes and production results until received by customers
– Monitoring and inspecting raw materials and production processes to ensure that the product is safe.
– Preparing programs and managing the Quality Management System (QMS)/Food Safety Management System (FSMS), ISO 22000, HACCP, BRC, Halal Assurance System (HAS 23000) and Halal.
Qualifications:
– Minimum education of S1 majoring in Food Technology
– Have experience as QMS Manager in Food & Beverage field for at least 2 years
– Have basic knowledge about microbiology analysis, pesticide residue and foreign material
contamination
– Have understanding related to food quality and safety (FDA, SNI, BPOM), HACCP
– Have experience in sanitation and hygiene
– Have ISO 22000:2018, BRC, GS Food Issue, Halal certification
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
Do you have Food and Beverage Operations experience?
Which of the following statements best describes your right to work in Indonesia?
What’s your expected monthly basic salary?
LINK : https://id.jobstreet.com/id/job/94719429/apply?sol=a8cbe8511ad7fb2f63ab117b1457bdf99bdee838
How many years’ experience do you have as a Quality Control Manager?
Which of the following types of qualifications do you have?
Do you have Food Safety Management experience?